Classic Cole Slaw
Servings 10
Ingredients
- 16 ounce bag cole slaw mix Cabbage and Carrots
- 2/3 cup Mayonnaise
- 1/4 Cup Sugar
- 3 tbsp Milk
- 2 tbsp Vinegar
- 1/2 tsp Salt
- 1/4 tsp Pepper
Instructions
- Combine all ingredients except cole slaw mix in a large bowl and combine well.
- Add the cole slaw mix and stir to completely coat all of the vegetables.
- Cover and refrigerate at least overnight. This will allow the flavors to blend, the liquid to develop and thicken and the vegetables to become slightly tender.
