Name: Reuben Squares
Prep time: 10 min
Cook time: 30 min
Ingredients: Cooking spray; 2 8 oz Tubes refrigerated crescent rolls; 1/2 lb Corned Beef; 6 Slices Swiss Cheese; 3/4 Cup Sauerkraut; 2 tbsp Melted Butter; Kosher Salt; Caraway Seeds; 1/4 Cup Mayonnaise; 1 tbsp Ketchup; 1 tbsp Horseradish; 1 tsp Worcestershire Sauce; 1 tsp Granulated Sugar; 1 tsp Paprika; Kosher Salt; Fresh Ground Pepper

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Reuben Squares

Snacky pastry Reuben sammiches in a bite-sized package! Russian dressing for dipping is not an option.

Course Appetizer

Cuisine American

Prep Time 10 minutes

Cook Time 30 minutes

Servings 6

Ingredients

For Reuben squares

Cooking spray
2 8 oz Tubes refrigerated crescent rolls
1/2 lb Corned Beef
6 Slices Swiss Cheese
3/4 Cup Sauerkraut
2 tbsp Melted Butter
Kosher Salt
Caraway Seeds

For Russian dressing

1/4 Cup Mayonnaise
1 tbsp Ketchup
1 tbsp Horseradish
1 tsp Worcestershire Sauce
1 tsp Granulated Sugar
1 tsp Paprika
Kosher Salt
Fresh Ground Pepper

Instructions

Preheat oven to 350°. Grease a small baking sheet with cooking spray.
Unroll 1 tube of crescent rolls onto pan and pinch seams together. Bake
until lightly golden, 10 minutes.
Layer corned beef, swiss, and then sauerkraut on top of par-baked
crescents. Top with second tube of crescent rolls and pinch seams and
sides together. Brush with butter and sprinkle with salt and caraway
seeds.
Bake until golden and dough is cooked through, 30 minutes more.
Meanwhile, make Russian dressing: In a medium bowl, combine mayonnaise,
ketchup, horseradish, worcestershire sauce, sugar, and paprika. Season
with salt and pepper.
Cut Reuben into squares and serve with Russian dressing for dipping.

Notes

Hat Tip Delish